We present an easy interpretation of a cocktail from our latest cocktail list. It's a party-sized premix which is loaded with flavours associated with holiday season, which makes it perfect for your celebration. Any leftover cordial for breakfast cocktails, desserts, or to mix more rounds of this cocktail.
Bikini Recipe
Serves 10 guests
To make the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
Making the Citrus Syrup: Place every ingredients into a pot, heat until it reaches a simmer, mixing so the sugar melts. After that, take off the burner allowing it to cool down entirely. Decant into a sealable bottle, close it and store in the fridge, where it will keep for about one month.
For the Premix: Pour every liquids into a sizeable container, let it rest for an hour, then filter it , ideally through cheesecloth, so it's completely strained.
For serving: Measure 85ml from the cocktail base into your cocktail shaker filled with ice, gently stirring lightly for a minute to cool it down. Filter into an cold coupe glass or similar, garnish with the cranberries adding the final touch with a quick spritz with the mandarin essence over the drink.
